Solution to Pet Food Homogenization: Process Innovation + Functional Upgrade

Adopt low-temperature cold rolling process instead of traditional high-temperature extrusion technology to reduce nutrient loss, protein denaturation and trans fatty acid production, and fundamentally solve problems such as pet odor and rough hair quality. Focus on segmented functional needs, develop customized rations for different age groups and physical conditions (such as sensitive intestines and stomach, severe tear stains), clearly mark raw material sources and nutritional ratios, and establish a full-link quality traceability system. Extend product added value with innovative points such as edible fragrance and probiotic addition, for example, scented cat litter combines deodorization and oral care functions. Strengthen R&D investment, cooperate with universities and research institutes to build core technological barriers, get rid of the predicament of homogenized follow-up, and seize the mid-to-high-end market.